ice cream cake that everyone loves
photo by lets.eat
- Ready In:
- 15mins
- Ingredients:
- 4
- Yields:
-
12 It depends on the size of the spring moldI
- Serves:
- 8-10
ingredients
- 12 Skor candy bars
- 1 box vanilla wafer
- hershey chocolate syrup
- 2 gallons ice cream (I prefer Breyers)
directions
- Chop candy into chunks-do not pulvarize.
- Mash cookie crumbs in separate bag.
- Mix candy chunks and mashed cookies together in a bag and shake to mix thoroughly Spread a layer of mixture on the bottom of a spring mold.
- Add ice cream on top.
- Let the ice cream melt a little, so it can be mashed and molded into pan.
- Form a layer of ice cream.
- Add a layer of crumbs and candy.
- Spread evenly.
- Add a layer of ice cream.
- Add a layer of crumbs on top.
- Drizzle chocolate syrup on top of mold.
- Put mold in freezer on a plate, to prevent mess.
- When frozen and ready to serve (can be stored for weeks), take sharp knife and loosen ice cream around rim of spring pan.
- Open rim of pan, and remove.
- Serve ice cream cake on pan bottom, on a plate, and cut with a sharp knife.
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