Wild Rice Soup

Submitted by Joy1996

"A rich, thick, hearty soup."

 

• Ready In: 8hrs 20mins
• Ingredients: 13
• Serves: 6

ingredients

• 2 teaspoons vegetable oil
• 1 medium onion, chopped
• 2 stalks celery, diced
• 2 medium carrots, diced
• 1 cup diced smoked turkey
• 1⁄2 cup uncooked wild rice
• 1 teaspoon dried tarragon leaves
• 1⁄4 teaspoon black pepper
• 2 (14 1/2 ounce) cans chicken broth
• 1 (12 ounce) can evaporated milk
• 1⁄3 cup flour
• 1 cup frozen green pea, thawed
• 2 tablespoons dry sherry, if desired

directions

1. Heat oil in a large skillet over medium heat.
2. Cook onion in oil until tender.
3. Place onion, celery, carrots, turkey, wild rice, tarragon and pepper in a crockpot.
4. Pour broth over all.
5. Cover and cook on Low heat 6-8 hours, or until rice and vegetables are tender.
6. Mix milk and flour well; stir into soup.
7. Cover and cook about 20 minutes, or until thickened.
8. Stir in peas and sherry during the last 15 minutes of cooking time.