Dark Chocolate Cookies
"Easy, yummy, and chocolatey!"
- Ready In:
- 22mins
- Ingredients:
- 8
- Yields:
-
3 dozen cookies
ingredients
- 3⁄4 cup flour
- 3⁄4 cup unsweetened cocoa powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 3⁄4 cup unsalted butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
directions
- Mix dry ingredients together in a bowl.
- Cream butter and sugar in another bowl, add eggs and vanilla.
- Mix in dry ingredients.
- Drop by tablespoonsful on ungreased cookies sheets, 2 inches apart, and bake in preheated 375 oven about 12 minutes, til tops are puffed and set.
- Cool on rack.
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Reviews
-
Yes these were easy and I had everything on hand. I thought they were boring. They weren't crisp or moist, some where in between. The flavor was not there either. Maybe if you add cinnamon or, as the other reviewer said, some nuts. I will not make these again. -
Easy and quick to make and definitely chocolaty. I prefer a cookie that is a little chewier. I do think I will try this recipe again and add chopped nuts.
RECIPE SUBMITTED BY
SaraFish
San Diego, Ca
I'm a stay home mom of two little boys.
My husband is a meat and potatoes kinda guy, my little fellas will eat anything, and I'm a vegetarian.
One of my favorite things to do is sit and read a cookbook from cover to cover! My favorite cookbooks are ones with pictures of all the dishes.
