Community Pick
Eggs with Hats on Top
photo by lets.eat
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
2
ingredients
directions
- With drinking glass turned upside down cut a hole in the center of your bread slices.
- Save the circle you cut out of the center of the bread.
- In frying pan over medium high heat, melt butter.
- Put bread slices in skillet along with the circles you cut out of the center of the bread.
- Crack an egg in each of the holes of bread.
- Cover skillet for a minute or two or just until egg is starting to set up, and when bottom of bread is browned, then turn and fry on other side until browned.
- Make sure you turn your little circles of bread over also.
- Serve with your little circles of bread on top of the egg.
- Season to taste.
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Reviews
-
This turned out really good! I've tried making something like it before. The step of covering the skillet for a few minutes made a difference. One tip: do avoid overcooking use the smaller burner on your stovetop. Also,I used a butter spray instead and saved quite a bit on calories. Next time, I think I'll try using a cookie cutter shape especially with Easter coming around the corner I think a bunny will create a little more intrigue and excitement from my children.
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My family loves eggs and this gave us a change of pace from the usual egg recipes. It's simple to make and kids and adults like it. The first 2 times that I made it I covered the pan and the eggs were overcooked before the toast was browned. Perhaps because I used a teflon pan. The third time I put the bread in the pan about a minute before the eggs and then it came out perfect and delicious !
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RECIPE SUBMITTED BY
Sheri-bdb
Seattle, Washington
I grew up in California and now live in Seattle Washington,and I really love it here! I've been cooking since I was about 10 and still enjoy cooking till this day. I don't really have a favorite food as I enjoy many different dishes. I do really enjoy cooking on a smoker, the taste is out of this world. I also enjoy barbecue, Italian, Mexican and Chinese just to name a few. As you will notice I also enjoy taking pictures of dishes I make, there's nothing like getting that great shot. Thank you for stopping in, I hope you enjoy my site!