Apfelpfannkuchen (Apple Pancakes)

"Authentic German Apple pancakes"
 
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photo by Wickerfire photo by Wickerfire
photo by Wickerfire
photo by Wickerfire photo by Wickerfire
photo by Wickerfire photo by Wickerfire
photo by Wickerfire photo by Wickerfire
photo by Lorrie in Montreal photo by Lorrie in Montreal
Ready In:
40mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Sift together the flour, sugar, and the salt.
  • Beat eggs and milk together.
  • Gradually add flour mixture; beat until smooth.
  • Saute apples in 1/4 c of butter until tender.
  • Mix sugar and the cinnamon together.
  • Toss with apples.
  • Melt 2 T butter in a deep frypan.
  • Pour in the batter to a depth of about 1/4-inch.
  • When set, place 1/4 of the apples on top; cover with more batter.
  • Fry pancake until lightly browned on both sides.
  • Keep warm.
  • Repeat the procedure 3 times, until all batter and apples are used.
  • Serve immediately.

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Reviews

  1. Awesome, simply awesome! Thank you for sharing this with us - it is very authentic and very tasty and easy to make!
     
  2. Delicious! I have omitted the sugar for the apple filling (b/c the MacIntosh apples are quite sweet already), and using only about 1Tbsp butter to sautee apples, and then brush about 1/2 tsp on pan for each pancake made. I serve them with thick slices of bacon, and maple syrup... MmmMmmm, thanks for sharing!
     
  3. These pancakes were absolutly delicious! I served them with warmed real maple syrup and some thick slab cut bacon. We easily could have licked our plates clean. Thank you for sharing this recipe!
     
  4. OH MY GOODNESS! We had these for dinner tonight (after stupid me forgot to turn on the crockpot). DS decided he wanted apple pancakes and chose this. To die for! Tastes just like the ones we have gotten for breakfast at a local restaurant. DS had TWO of these wonderfully tasty and HUGE pancakes! Thanks Bethany!!! BTW, I am making these again when my mom comes to visit. MY MOM! If that doesn't tell you these are incredible, nothing will!
     
  5. I tried this recipe for my husband on Father's Day. He is German and we have had apple pancakes at his mom's many times. This is nothing like what she makes. It has way too many eggs and seemed more like an omelette than a pancake. Gross.
     
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RECIPE SUBMITTED BY

I am spoiled rotten by my lovely wife, and Zaar Master Chef Kim D. Anything else is on a need to know basis, and requires a password.
 
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