Five- Minute Chicken Vegetable Soup

Submitted by Gregg

• Ready In: 6mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 cups commercial low-sodium chicken broth, heated
• 1⁄2 medium cucumbers or 1 medium zucchini, sliced very thin
• 4 fresh mushrooms, sliced
• 2 2 cups lettuce or 2 cups cabbage, shredded
• 1 medium tomatoes, cubed
• 1⁄2 cup chicken or 1/2 cup lean meat, cooked, shredded

directions

1. Put all of the ingredients in a large saucepan.
2. Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes.

Reviews

[Mustang Sally 54269]

Tasty soup that is quick & easy to prepare. I added a few more ingredients to clean the fridge, such as onions, celery & garlic. Normally I use homemade chicken broth which worked fine also, thanks for sharing.

 

[Christy M. From Ind]

Tasted quite good!