Prawn/Shrimp Appetizers

"A lovely spring roll wrapper cup filled with philly cheese thats been mixed with marie rose sauce with chopped up cooked prawns or smoked salmon folded in. - totally yummy! Better make double as folks keep coming back for more."
 
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photo by JoyfulCook photo by JoyfulCook
photo by JoyfulCook
Ready In:
6mins
Ingredients:
5
Yields:
24 cups
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ingredients

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directions

  • cook prawns, and chop off a larger piece of each prawn and save to put on the top, chop the rest of the prawns finely.
  • Add the lemon juice and the seafood sauce (I use Marie Rose sauce) - many sauces are different thicknesses so start with the one tablespoon and just add more if necessary to the cheese and blend well.
  • Stir in the chopped prawns - or you could use smoked salmon.
  • Fill each cup with the cheese mixture and serve. great for parties or when entertaining. the filling can be made ahead - the same with the cups but the filling has to be put in the cups la late as possible.

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RECIPE SUBMITTED BY

We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too
 
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