Spiced Oven Roasted Cauliflower

Submitted by ElizabethKnicely

"This is one of my favorite ways to cook this delicious vegetable! To bring hard coconut oil to liquid form, stand it in a bowl of hot water for about 10 minutes."

 

• Ready In: 30mins
• Ingredients: 5
• Serves: 6

ingredients

• 2 tablespoons coconut oil or 2 tablespoons grapeseed oil
• 1 teaspoon turmeric
• 1 teaspoon cumin seed
• 1 large cauliflower, cut into medium florets (about 2 1/2 - 3 pounds)
• 1 teaspoon salt, to taste

directions

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the oil, turmeric and cumin seeds. Add the cauliflower and toss together until well coated.
3. Take a non-stick cookie sheet, rub with a little extra oil and put in the oven for 5 minutes to heat up. When it is hot, pour the cauliflower onto the sheet and spread out into a single layer. Sprinkle with salt. If not using a non-stick sheet, line with parchment paper.
4. Return to the oven and bake on a high shelf. Gently turn the cauliflower from time to time until they are tender with golden brown spots all over, about 25 to 30 minutes.