Celery Leaf Pesto

"One serving is a tablespoon. This is delicious even if you aren't a parsley fan. You can hardly even detect any parsley flavor. I found it here: http://www.melbournefoodandwine.com.au/get-inspired/recipes/stracciatella-with-celery-herb-salad-and-celery-leaf-pesto-89"
 
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photo by Sarah C. photo by Sarah C.
photo by Sarah C.
Ready In:
15mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Chop the pine nuts, garlic, parsley, celery leaves,and salt together in a food processor until the mixture becomes a smooth paste.
  • Slowly drizzle in the olive oil.
  • Add the cheese, lemon juice, and lemon zest, mixing well to incorporate.
  • Season to taste with salt.
  • If you like your pesto less lemony, I recommend adding the lemon juice a little at a time until just right.

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RECIPE SUBMITTED BY

If the comments say My kids loved it! then I will probably think it's bland or otherwise yucky... so I don't make recipes that have a lot of My kids loved it! comments.
 
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