Scalloped Potatoes.

Submitted by kristinj09

"Easy and yummu"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Yields: 1 Casserole
• Serves: 4

ingredients

• 1⁄4 cup butter
• 1 1⁄2 cups onions, diced
• 2 tablespoons flour
• 2 cups milk
• 2 garlic cloves, minced
• 2 1⁄4 cups shredded cheese
• 1⁄3 cup chives, chopped
• 4 large potatoes

directions

1. Preheat oven 375 degrees.
2. Melt butter In medium sauce pan over medium heat.
3. Add onions cook until soft.
4. Stir in flour.
5. Add milk.
6. Add garlic.
7. Stir over medium high heat until bubbly and thickens.
8. Remove.
9. Stir in 2 cups of cheese.
10. Set aside.
11. Spray a 9x9 casserole dish.
12. Add single layer of potatoes
13. Sprinkle chives
14. Repeat until all potatoes are used.
15. Pour sauce on top and give dish a shake.
16. Sprinkle remaining cheese and chives on top.
17. Place on baking sheet incase it boils over.
18. Cook for 60 minutes or until brown and bubbly.