Gluten Free Cream of Chicken Base

"I got this recipe from the Bette Hagman Gluten-free Gourmet Cooks Comfort Foods she calls it "Cream Soup Base". You can make this with vegetable soup base too."
 
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Ready In:
15mins
Ingredients:
6
Yields:
8 cans
Serves:
8-9
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ingredients

  • 1 cup powdered milk
  • 1 cup rice flour
  • 2 tablespoons instant minced onion
  • 12 teaspoon pepper
  • 12 teaspoon salt
  • 3 tablespoons powdered gluten-free reduced-sodium chicken base
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directions

  • Combine all ingredients well and store in an air tight container in your pantry.
  • In a small saucepan mix 3-4 Tablespoons of base with 1/4 cup cold water.Add 1 cup hot water (or for a richer soup 1 cup chicken stock) cook over medium heat stirring til soup thickens.
  • Use 3 Tablespoons for thin soup or 4 Tablespoons for thick soup.

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RECIPE SUBMITTED BY

Home cook that loves real food. If I can make it fresh I will. I occasionally use canned but prefer fresh or frozen.
 
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