Greek Fish

Submitted by SJG3483

"The taste of Greece without the long plane ride"

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄4 cup lemon juice
• 2 teaspoons olive oil
• 1⁄4 teaspoon dried oregano
• 1 lb cod, rinsed and dried
• spinach leaves
• 1⁄4 cup kalamata olive
• lemon wedge

directions

1. Combine lemon juice, olive oil, and oregano in a small bowl.
2. Place fish in 10-inch skillet and pour oil mixture over fish.
3. Bring to a boil, reduce heat, cover, and simmer 5-10 minutes or until fish flakes when pierced with a fork Meanwhile, line a plate with spinach leaves.
4. Place fish on spinach and pour liquid over the fish.
5. Garnish with olives and lemon wedges.

Reviews

[chef blade]

Very nice Summer dish. I used sheepshead (fish) instead of cod. Will definately serve again.

 

[Mike Lane]

Loved this recipe. Being from southern Louisiana a lot of fish is cooked in a garlic and butter based sauce. We used fresh red snapper which is a great fish. The change was wonderful and everyone loved it!

 

[NicoleCampbell]

Very tasty, very quick! If you're a lover of greek food this is for you! Thank you so much for the recipe!

 

[Seascape111]

This amazingly simple recipe tastes wonderful! I used striped bass, and cooked with the sauce in a foil parcel on the BBQ. The sauce was so tasty. I used the baby spinach and the crumbled feta. Have made twice, very delicious.

 

[kimshellenbackgmail]

Wow So Yummy! My new favorite uber-healthy dish!! Delish and so easy.