Butter Mochi With Mango Filling

Submitted by Giovani1059

"If you've ever had mochi at a Japanese restaurant it's not very sweet, formed into balls and rolled in cornstarch. This is a Hawaiian version that I have adapted. Very addicting so I made muffins so I can control the amount I consume. Ate 2 and froze the rest. If you quadruple the recipe you can fill a 13x9 pan. Mango is not sweetened but you can add sugar if you like."

 

• Ready In: 1hr
• Ingredients: 8
• Yields: 4 muffins
• Serves: 1

ingredients

• 4 ounces mochiko sweet rice flour
• 1⁄4 cup melted butter
• 1⁄2 cup sugar
• 3⁄4 cup coconut milk
• 1 teaspoon baking powder
• 1⁄2 teaspoon vanilla extract
• 1⁄2 teaspoon salt
• 1⁄2 cup fresh mango, chopped

directions

1. Silicone muffin pan, or paper liners for regular pan.
2. Preheat oven 350deg.
3. Combine all ingredients, mix thoroughly till smooth.
4. Fill cups 80% full with batter, top with 1 heaping tablespoon mango.
5. Bake for 45min or until tops are golden brown. Makes 4 muffins.