Potato and Mushroom Chowder Crockpot

"This looks very good. I will make it soon. The recipe came with my new crockpot."
 
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photo by Elizabeth A. photo by Elizabeth A.
photo by Elizabeth A.
Ready In:
4hrs 35mins
Ingredients:
12
Yields:
1 Batch
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ingredients

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directions

  • Sautee the onion and celery in the butter until the onion is translucent.
  • Turn off heat and add the flour, salt and pepper. Stir and put in the crockpot.
  • Add water.
  • Stir in potatoes, mushrooms and carrots.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • When done, stir in the milk and Parmesan.
  • Cook for 30 minutes on high.
  • This recipe is recommended for a 4-7 quart crockpot.

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Reviews

  1. This is an amazing and delicious recipe...it gets my family's 5 star rating!...so yummy!...Enjoy!??
     
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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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