Amish Meatloaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 2 lbs ground beef
- 2 1⁄2 cups crushed butter flavored crackers
- 1 small onion, chopped
- 2 eggs
- 3⁄4 cup ketchup
- 1⁄4 cup brown sugar
- 2 slices bacon
- 1 cup ketchup
- 2 tablespoons vinegar
- 3⁄4 teaspoon salt, to taste
- 2 tablespoons prepared yellow mustard
- 1⁄2 cup brown sugar
directions
- Preheat the oven to 350°F (175°C).
- In a medium bowl, mix together ground beef, crushed crackers, onion, eggs, 3/4 cup ketchup, and 1/4 cup brown sugar until well blended. Process into 1 9x5-inch loaf pan. Lay the two slices of bacon over the top.
- Bake for 1 hour in the preheated oven, or until cooked through. While the loaf bakes, mix together the remaining 1 cup ketchup, vinegar, salt, mustard and 1/2 cup brown sugar. Spread over the top of the meatloaf for the last 15 minutes of baking.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.