GAL Muffins

"A soft textured muffin with the sharpness of fresh ginger along with the sweet taste of apricot jam for the perfect breakfast muffin."
 
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photo by Slocan cook photo by Slocan cook
photo by Slocan cook
Ready In:
40mins
Ingredients:
10
Yields:
12 muffins
Serves:
24
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ingredients

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directions

  • Pre heat oven to 375 degrees Fahrenheit
  • Grease a 12 cup muffin pan and set aside
  • In a small bowl grate lemon zest and ream lemon juice into a separate bowl
  • Chop ginger into fine pieces and add to the lemon zest
  • In a large bowl combine milk and eggs together stirring until eggs are light and frothy
  • Add wheat germ, lemon juice, zest, ginger, oil and apricot jam to the egg mixture and mix well with wire whisk until everything is thoroughly combined.
  • Combine the dry ingredients together and whisk into the wet mixture and mix well.
  • Pour batter into muffin cups filling 2/3 full and place in pre heated oven for 20 minutes or until lightly browned on top of muffin
  • Remove from oven and wait 5 minutes before taking out of muffin container and placing on a serving platter.

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RECIPE SUBMITTED BY

<p>I am a single male who likes to cook and bake different foods and desserts for my main meals of the week.&nbsp; I like to be creative in my cooking and enjoy eating classic old favorites with a new twist to make them more satisfying&nbsp;for me to eat.&nbsp; Every week I&nbsp; have new recipes that I like to try and make for the first time with amazing results every time.&nbsp;</p>
 
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