Portuguese Stewed Chicken

"This Portuguese chicken dish is one of my dad's favorite."
 
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photo by Teena M. photo by Teena M.
photo by Teena M.
photo by Teena M. photo by Teena M.
Ready In:
1hr
Ingredients:
15
Serves:
6-8
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ingredients

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directions

  • In a large pot heat the oil then saute the onions for a few minutes. Add the garlic and sauté until fragrant.
  • To the pot, add the spices, tomato (if using), wine and the chicken pieces. Cook slowly over medium heat.
  • When the chicken is almost cooked, add the carrots and potatoes and enough water to almost cover the chicken.
  • Cook until potatoes and carrots are cooked, adding more water as needed. Pour the sauce over the meat and potatoes when serving.

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Reviews

  1. My family loves this recipe especially over rice. I use chicken breast cut into cubes, they are so tender and moist. You will definitely need some fresh bread to soak up the delicious sauce.
     
    • Review photo by Teena M.
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RECIPE SUBMITTED BY

I was born in the Azores in Portugal, but have lived in Canada for the majority of my life. Baking is my passion, so I'm always looking for some easy and great tasting recipes....this site is perfect for it.
 
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