Cheese-Stuffed Bacon Burgers

Submitted by ElizabethKnicely

"Anyone can put a slice of cheese on top of a burger - but then it wouldn't be oozing out of the middle, would it? No, it would not! From kraftrecipes.com."

 

• Ready In: 40mins
• Ingredients: 6
• Yields: 4 burgers
• Serves: 4

ingredients

• 1 lb ground beef
• 1⁄4 cup A.1. Original Sauce, divided
• 4 slices amercan cheese
• 4 hamburger buns
• 4 lettuce leaves
• 8 slices OSCAR MAYER Bacon, cooked and broken in half

directions

1. Heat grill to medium-high heat.
2. Mix meat and 2 tablespoons steak sauce; shape into 8 (1/4-inch thick) patties. Fold each slice of cheese into quarters; place on 4 patties. Top with remaining patties; pinch edges together to seal.
3. Grill 5 minutes on each side or until done (160°F), placingbuns, cut-side down, on grill grate the last 2 minutes.
4. Fill buns with lettuce, burgers, remaining steak sauce and bacon.

5. KRAFT KITCHEN'S TIPS:

6. SPECIAL EXTRA: Cut 1 red pepper into 1/2-inch wide strips; grill with patties 5 minutes on each side or until crisp-tender and lightly charred. Add to sandwiches with bacon.
7. SERVING SUGGESTION: Serve with fresh fruit and baked chips to round out the meal.