Healthy but Tasty Rice Salad
photo by JoyfulCook
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
directions
- Cook the rice, wash it well and leave to drain and cool - in the meantime dice up all the vegetables and cut the mushrooms in half - at least.
- Heat the Olive Oil in a non stick frypan or saucepan, add the Onion, capsicum, mushrooms and celery. Saute´until cooked through. Add to the rice stir well adding some seasoning then toss in the bacon and add the Italian dressing.
- Chill and serve.
- N.B if you do not have infused Olive Oil crush up a small clove of garlic and add to the oil.
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RECIPE SUBMITTED BY
JoyfulCook
United Kingdom
We now reside back in England after returning from Australia after most of our working life there. I have been fortunate enough to have lived in many countries when I was younger and therefore many of my recipes reflect this! Love to cook. love to travel too