Pumpkin Pie Filling

Submitted by YnkyGrlDwndr

"My take on a pumpkin pie filling"

 

• Ready In: 50mins
• Ingredients: 10
• Yields: 1 pie

ingredients

• 500 g pumpkin puree, cooled
• 250 ml cream
• 100 ml milk
• 2 eggs, slightly beaten
• 125 g sugar
• 1 teaspoon cinnamon
• 1⁄2 teaspoon ginger
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon nutmeg
• 1⁄8 teaspoon clove

directions

1. Pre-heat oven 220°C.
2. Whisk all ingredients together until well mixed.
3. Pour into prepared pie shell(s).
4. Bake for 15 minute then reduce heat to 180C and continue baking a further 45min. Pie tests done when knife inserted in middle comes out clean.
5. Serve chilled with whipped cream.