Runzas (From Scratch)
- Ready In:
- 4hrs 20mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
-
For the Dough
- 2 cups warm water
- 2 (7 1/4 g) packages active dry yeast
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons salt
- 1 egg
- 1⁄4 cup butter, melted
- 6 1⁄2 cups flour
-
For the Filling
- 1 1⁄2 lbs hamburger
- 1⁄2 cup onion, chopped
- 3 cups cabbage, shredded
- 1⁄2 cup water
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1 dash Tabasco sauce (optional)
directions
-
For the Dough:
- 1. Mix water, yeast, sugar ans salt. Stir until dissolved.
- 2. Add egg and melted butter.
- 3. Stir in flour.
- 4. Put in refrigerator for four hours.
-
For the Filling:
- 1. Brown hamburger and onion. Drain off excess grease.
- 2. Add cabbage, seasonings and water then simmer for 15-20 minutes.
- 3. Let cool before filling Runzas.
-
For the Runzas:
- 1. Roll dough into an oblong shape and cut into 16 squares.
- 2. Divide filling between the squares.
- 3. Pull the four sides together and press to seal.
- 4. Place on greased cookie sheet and bake 20 minutes at 350 degrees.
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RECIPE SUBMITTED BY
Ranelle
United States
I am a former avid 4-Her with many awards for Food and Nutrition. My current occupation is Computer Trainer and Mother of two boys. I love to experiment in the kitchen and my husband can't understand how I never follow a recipe exactly nor use exact measurements, but he loves everything I cook. I learned to cook by pinch of this, glug of that, handful of the other thing.