Herb Sauteed Mushrooms
photo by lazyme
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Clean 1 pound of fresh mushrooms by wiping with damp towel.
- Slice mushrooms, stem and all, to the size you like.
- Sauté in pan with butter, oil and garlic for 5 minutes.
- Add herbs and continue cooking until mushrooms are tender, yet firm.
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Reviews
-
I know I was supposed to pick a recipe that hasn't been reviewed but I just had to try this. We love mushrooms and this recipe was awesome. We loved all the different herbs combined. Such great flavor!! Very easy and went well with roast beef and mashed potatoes. Stephanie, you have some terrific recipes and I am glad I picked you. Thanks!!
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RECIPE SUBMITTED BY
Kikimony
New Orleans, LA