Blueberry Streusel Muffins

Submitted by Kikimony

"Nothing better than homemade blueberry muffins!"

 

• Ready In: 40mins
• Ingredients: 13
• Serves: 12

ingredients

• 1⁄3 cup sugar
• 1⁄4 cup butter, softened
• 1 egg, beaten
• 2 1⁄3 cups flour
• 4 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla
• 1 1⁄2 cups blueberries, rinsed

• STRUESEL

• 1⁄2 cup sugar
• 1⁄3 cup flour
• 1⁄2 teaspoon cinnamon
• 1⁄4 cup butter

directions

1. In a bowl cream sugar and butter.
2. Add egg and milk.
3. In a bowl, add flour, baking powder and salt.
4. Add to cream mixture.
5. Stir in vanilla.
6. Fold in blueberries.
7. Fill muffin cups 2/3 full.
8. FOR STREUSEL: Add sugar, flour and cinnamon.
9. Cut in butter until crumbly.
10. Sprinkle over muffins.
11. Bake at 375 for 25-30 minutes.

Reviews

[Lets Cook Lisa]

If you make these with fresh blueberries and follow the directions they come out delicious!

 

[wife2abadge]

These were good, though they almost overflowed the muffin cups.

 

[fawn512]

I didn't like the texture of this muffins, they're a bit dry. i used canned blueberry filling. I think the baked muffin has an baking powder taste. Needs more sugar and butter. But the muffins domed nicely, though i think i could taste the baking powder in the muffins

 

[s.folsom2]

I probably did something wrong, but the topping mixed up doughy instead of crumbly. Then after it baked it was more caramelized than crumbly. Otherwise, they were fine.

 

[cookwan2b]

Yum!! This recipe is definitely a keeper. I needed to use up some blue- berries; so decided to try this. I was leery about using 4 teaspoons of baking powder; but it turned out just perfect. The struesel topping made it extra special and good Thanks for a great recipe, Stephanie. Mary