Willa's French Dressing

Submitted by Miss Fannie

"This recipe came from my husband's Great Aunt Willa. I found it in a family cookbook dated from 1964. To suit personal tastes, you may wish to adjust the amount of olive oil or add a little sweetener of your choice.. Aunt Willa has long passed,but her simple recipe stands the test of time."

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 1 Cup
• Serves: 4

ingredients

• 1⁄2 cup vinegar
• 1⁄2 cup olive oil
• 1 teaspoon salt
• 1 teaspoon mustard
• 1 teaspoon paprika
• 1 teaspoon Worcestershire sauce

directions

1. Combine all ingredients.

Reviews

[Debbwl]

A true classic that allows you to get lots of flavor without over dressing your salad, found this to be a wonderful contrast to the very sweet little tomatoes in the salad. I cut the recipe down to quarter cup because it was just the two of us and made using white wine vinegar. Thanks for the post.

 

[teresas]

This was very easy to throw together...I felt that the olive oil really stood out...I would use less of it next time...I served it over a nice tossed salad...thanks for posting it...=)

 

[Sharon123]

I did enjoy this dressing, but had to make some changes. I added more olive oil,as it was too tart for my taste and added some honey too. Had it with a nice green salad. Thanks!