Skyline Chili

Submitted by Fotomagik

"I love Skyline chili over spaghetti, topped with cheddar cheese. After much experimentation, I came up with this version."

 

• Ready In: 2hrs 10mins
• Ingredients: 22
• Serves: 20

ingredients

• 2 lbs lean ground beef
• 1 large onion, finely chopped
• 15 ounces tomato sauce
• 32 ounces beef stock
• 2 tablespoons chili powder
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon ground peppercorn
• 2 teaspoons cinnamon
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon allspice
• 1⁄2 teaspoon red pepper (cayenne)
• 1⁄2 teaspoon seasoned pepper
• 1⁄2 teaspoon ground cloves
• 2 ounces unsweetened chocolate
• 2 tablespoons cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 bay leaf
• 1 tablespoon vegetable oil

directions

1. 1 - simmer oil, onion and minced garlic in dutch oven until softened, approx 5 minutes after oil is sizzling.
2. 2 - add beef stock and ground beef, break up beef & onion with a wisk into fine texture, simmer uncovered for 20 minutes.
3. 3 - add all remaining ingredients and simmer uncovered for 2 hours. stir frequently.

4. plating:

5. 2-way: serve over spaghetti.
6. 3-way: serve over spaghetti and top with cheddar cheese.
7. 4-way: serve over spaghetti and top with cheddar cheese and onion.
8. 5-way: serve over spaghetti and top with cheddar cheese, onion, and beans.
9. note: this chili tastes even better after refrigerating overnight.