Veggie-Packed Pita Pocket

Submitted by ElizabethKnicely

"Pita Pocket"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 pita sandwiches
• Serves: 2

ingredients

• 2 carrots, shredded
• 2 tablespoons sliced black olives
• 2 tablespoons kraft tuscan house italian salad dressing and marinade
• 2 whole wheat pita breads, cut in half
• 2 tablespoons neufchatel cheese, softened
• 2 lettuce leaves, torn in half
• 1 red pepper, cut into 8 rings

directions

1. Combine carrots, olives and dressing.
2. Spread inside of pitas with Neufchatel.
3. Fill with lettuce, peppers and carrot mixture.

4. KITCHEN TIPS:

5. VEGGIE CHICKEN PITA POCKET:

6. Add 1/2 cup shredded cooked chicken to each filled pita pocket.

7. MAKE AHEAD:

8. Sandwiches can be made ahead of time. Wrap tightly in plastic wrap. Refrigerate up to 24 hours before serving.