Chicken Stuffed Bell Peppers
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
4 stuffed peppers
- Serves:
- 4
ingredients
- 4 large bell peppers, any color
- 2 tablespoons vegetable oil
- 1 medium onion, diced (about 1/2 cup)
- 2 teaspoons minced garlic
- 1 1⁄2 cups diced cooked chicken
- 2⁄3 cup pasta sauce
- 1⁄2 cup shredded cheddar cheese, Monterey Jack or 1/2 cup swiss cheese
- 1⁄4 teaspoon ground black pepper
directions
- Heat the oven to 375°F Cut the tops off the peppers and reserve. Remove and discard the seeds. Place the peppers, cut-side up, into a 3-quart shallow baking dish.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the onions and garlic and cook until tender. Place the onion mixture into a medium bowl. Stir in the chicken, sauce, cheese and black pepper. Spoon the chicken mixture into the pepper halves. Top with the reserved pepper tops, if desired.
- Bake for 40 minutes or until the peppers are tender.
-
RECIPE TIPS:
- TIP: Cut a thin slice from the bottoms of the peppers to keep them from rolling in the dish.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.