Simple Pan Sauce

"This is great over pork or chicken that needs a little extra something. Modified from The Joy of Cooking."
 
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Ready In:
10mins
Ingredients:
10
Yields:
2/3 cup
Serves:
2
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ingredients

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directions

  • Heat butter in frying pan over medium heat.
  • Add shallots, cooking until softened but not browned.
  • Turn the heat to medium high and add the chicken broth.
  • Bring to a boil, then add dijon, vinegar, bay leaves, salt and pepper.
  • Cook, stirring occasionally, until slightly reduced and thickened, about 2 minutes.
  • Add cream and reduce another 1-2 minutes.
  • Strain sauce, if desired, and return to pan.
  • Add in the herbs and swirl in butter.

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