Peri Peri Chicken With Raisins
- Ready In:
- 1hr
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 8 habanero peppers
- 4 garlic cloves
- 20 g ginger
- 2 tomatoes
- 1 red onion
- 50 g raisins
- 50 g oregano
- 4 tablespoons olive oil
- 16 chicken wings
- 10 g salt
- 100 ml yoghurt
- 1 teaspoon turmeric
- 1 teaspoon paprika
- 2 teaspoons coriander powder
- 1⁄2 teaspoon cumin powder
- 1⁄2 teaspoon garam masala
directions
- 1. Mix the turmeric, paprika, coriander powder, cumin powder and garam masala in the yoghurt and then add the chicken into the marinade and keep for at least 1 hour.
- 2. Make a paste out of the peri peri chilies, the garlic, the ginger, the tomatoes and the onion.
- 3. Add the oil to a wok, add the paste and mix well.
- 4. Cook at medium heat until the oil separates.
- 5. Add the salt and oregano and mix well and let it cook further until the oil separates again.
- 6. Add the chicken and any remaining marinade and continue cooking at medium heat.
- 7. Once the mixture starts boiling, add the raisins and cook under low fire for about 20 minutes.
- 8. Serve with boiled rice.
- 9. Bless the chef.
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