Spicy Chicken Fajitas
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
-
FAJITAS
- 1 lb boneless skinless chicken thighs, cut into 1/2-inch strips
- 2 teaspoons fajita seasoning mix
- 2 cups thinly sliced onions
- 2 cups red bell peppers, strips
- 4 (7 1/2 inch) fat free whole wheat tortillas, heated as directed on package (96% fat-free )
- 1⁄2 cup refrigerated salsa
-
TOPPINGS
- chopped avocado
- chopped fresh cilantro
- reduced-fat sour cream
directions
- In medium bowl, toss chicken and fajita seasoning. Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken and onion; cook 3 minutes, stirring frequently. Add bell pepper; cook 5 minutes longer, stirring frequently, until chicken is no longer pink in center and vegetables are crisp-tender.
- One each of 4 plates, place 1 tortilla; top each with 1 cup chicken mixture and 2 tablespoons salsa. Sprinkle with avocado and cilantro. Fold tortilla over filling. Serve with sour cream.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.