Simply Swiss Hash Browns #5FIX
photo by cooking with Newy
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1⁄2 medium onion, diced
- 1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
- 1⁄2 - 1 cup shredded baby swiss cheese
- 1⁄3 cup chopped fresh parsley
- 3 tablespoons olive oil
directions
- Saute diced onion over medium heat in 3 tablespoons Olive Oil until translucent.
- Add Simply Potatoes Shredded Hash Browns and lighly brown.
- Shred 1/2 to 1 cup Baby Swiss cheese and sprinkle over hash browns.
- Reduce heat to low and cover potatoes to allow Swiss Cheese to melt.
- Sprinkle fresh parsley over potatoes and serve.
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