Honey Oat Bars
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
16 bars
- Serves:
- 16
ingredients
- 2 cups porridge oats
- 2 cups sultanas
- 1 cup self raising flour
- 1 cup demerara sugar
- 1 cup desiccated coconut
- 8 ounces butter
- 3 tablespoons honey
directions
- Melt butter and honey together and stir in the dry ingredients.
- Press into a 9x12" tray and bake at 160C for 25-30 minutes.
- Use knife to mark into 16 bars while still warm to make cutting easier when cooled.
- Bars will keep for several days in airtight container.
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RECIPE SUBMITTED BY
Male, mid 40s, who loves to eat and to cook. Obsessive reader of recipe books and food magazines.
Going through a phase with muffins at the moment - they are only recently becoming popular here in the UK, thank you Otis Spunkmeyer. I'm alternating between healthy and naughty recipes, like to take them to work to share round - better than taking in boxes of doughnuts from Mr Krispy K (which have only lately been sold over here).