Honey Oat Bars

"Very simple and absolutely delicious - perfect to add to a lunch box or have with an afternoon cuppa. This recipe was given to me by Linda, my wonderful big sister. You can use cranberries or dried cherries in place of some or all of the sultanas. I like to use one cup regular oats and one cup of jumbo oats for texture."
 
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Ready In:
30mins
Ingredients:
7
Yields:
16 bars
Serves:
16
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ingredients

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directions

  • Melt butter and honey together and stir in the dry ingredients.
  • Press into a 9x12" tray and bake at 160C for 25-30 minutes.
  • Use knife to mark into 16 bars while still warm to make cutting easier when cooled.
  • Bars will keep for several days in airtight container.

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RECIPE SUBMITTED BY

Male, mid 40s, who loves to eat and to cook. Obsessive reader of recipe books and food magazines. Going through a phase with muffins at the moment - they are only recently becoming popular here in the UK, thank you Otis Spunkmeyer. I'm alternating between healthy and naughty recipes, like to take them to work to share round - better than taking in boxes of doughnuts from Mr Krispy K (which have only lately been sold over here).
 
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