Cherry Slices

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photo by singingaccordionist photo by singingaccordionist
photo by singingaccordionist
Ready In:
1hr 5mins
Ingredients:
10
Serves:
16
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ingredients

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directions

  • Cream butter thoroughly.
  • Add sugar and beat well.
  • Add eggs, one at a time, and vanilla.
  • Sift flour with baking powder and salt.
  • Add sifted dry ingredients gradually, beating well.
  • Spread on a large 11x17 inch greased pan, saving a little more than a cup of batter on the side.
  • Add almond extract to cherry pie filling, then spread filling to within half an inch from edge of pan.
  • Place remaining dough by spoonfuls over filling.
  • Bake at 350 degrees for about 45 minutes.
  • When cool, sprinkle with powdered sugar.
  • Cut into slices or squares before serving.

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Reviews

  1. How wonderful this is! It smelled great baking and I could hardly wait for dessert. DH and I both enjoyed it. I used a 20 oz can of pie filling and we thought it could use an extra 1/2-1 can of filling. Largest dish I had was a 9x13-inch, which did work but this would work better in the larger dish. (Now, I'll have to go shopping.) Thanks for an easy, tasty dessert.
     
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RECIPE SUBMITTED BY

Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.
 
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