Robaire’s Canapes Robaire

"From Robaire's French Restaurant in L.A. Posted in an old thread by a member named markhad, who says it was published in the L.A. Times years ago. Thanks to markhad! Any questions, ask him/her."
 
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Ready In:
20mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Place shrimp, pimento and two tablespoons of hollandaise sauce in bowl of food processor. Process until lumpy smooth. Spoon onto sourdough rounds place a little more hollandaise sauce on top of each round. Sprinkle with parmesan cheese. Bake at 350°F for 5 minutes. For best results, broil 30 seconds just before serving.

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RECIPE SUBMITTED BY

<p>This site has gotten so horribly bad over the past couple of years, I have stopped using it to manage my recipes and have gone over to using another one, which I have been forbidden to mention on Food.com. It's no secret that there are competitors; send me a message if you are in the same boat and would like to know. For now, I only frequent a few of the forums and that's it. The Titanic has sailed!</p>
 
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