Pulled Pork Sandwiches
- Ready In:
- 14hrs 5mins
- Ingredients:
- 4
- Yields:
-
10 Sandwhiches
- Serves:
- 10
ingredients
- 5 lbs pork shoulder
- 1 large sweet onion
- 1 cup Coke (or Pepsi)
- 18 ounces barbecue sauce (I like Pendleton or any other QUALITY sauce)
directions
- Slice the whole onion.
- Place half of the onion in the the bottom of the crock pot.
- Set the pork roast in the crock pot.
- Pour Cola over roast.
- Place the other half of the onion on top of the roast, cover and cook on low for roughly 12 hours.
- Remove the meat from the crock pot, and discard all liquid but keep the onions.
- With two forks shred the pork roast, discarding any fat that hasn't melted away or any bones.
- Place the shredded meat back in the crock pot, and pour bbq sauce all over it.
- Cook an low for another two hours.
- Serve on toasted hamburger buns (I like to use onion buns).
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RECIPE SUBMITTED BY
<p>I was the kid who all through high school that would come home after football or baseball practice, and want to help my Mom in the kitchen. I love to cook!</p>
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