Savory Corn and Bacon Bread Pudding #RSC

"Ready, Set, Cook! Hidden Valley Contest Entry. Your guests will love this comforting side dish, which adds a gourmet touch to any entree, such as pork, chicken or fish. "
 
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photo by kitchenchemistrypro photo by kitchenchemistrypro
photo by kitchenchemistrypro
Ready In:
1hr 25mins
Ingredients:
16
Yields:
6 cups
Serves:
4-6
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ingredients

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directions

  • Preheat oven to 350 degrees.
  • In a large skillet over medium heat, heat 2 tablespoons oil. Add bread cubes; stir to coat. Sprinkle with 1 tablespoons of Hidden Valley Original Ranch Seasoning. Cook and stir until bread begins to lightly brown. Remove from heat; transfer to a small bowl and set aside.
  • To the same skillet, heat the remaining oil over medium heat. Add shallot; cook and stir for 3-4 minutes or until crisp-tender (do not brown). Add corn and bacon. Cook 3 minutes longer. Remove to a small bowl to cool.
  • In a large bowl, whisk eggs, cream and 1 tablespoons Hidden Valley Original Ranch Seasoning until combined. Stir in cheese, hot sauce, salt and pepper. Gently fold in corn mixture and reserved bread cubes. Let stand for 3 minutes. Spoon into a 1-1/2 quart greased baking dish. In a small bowl, combine remaining topping ingredients; panko, parmesan cheese, remaining 1 T. of Hidden Valley Original Ranch Seasoning, lemon zest and thyme. set aside.
  • Bake, uncovered, for 20 minutes. Sprinkle with topping. Bake 25 minutes longer or until puffed, golden and a knife inserted near the center comes out clean. Serve warm.

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Reviews

  1. Delicious sounding ingredients - I can taste it already!!
     
  2. This sounds great. I will be trying it this week.
     
  3. Yummy! Perfect side dish.
     
  4. This side dish is delicious. My whole family loved it!
     
  5. This looks delicious!!! I love the bacon with the Ranch flavor. Can't wait to try it.
     
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