Enchirito Sauce

Submitted by PAMELA D.

"I used to combine a can of tomato sauce with a bottle of Taco Bell Hot sauce to use for home made Enchiritos. I got a craving one day and didn't want to go to the store so I whizzed this up with what I had on hand. This has more body than the other version but you can sub tomato sauce for the canned tomatoes for a smoother version."

 

• Ready In: 35mins
• Ingredients: 17
• Yields: 2 cups
• Serves: 4

ingredients

• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon white vinegar
• 1 teaspoon apple cider vinegar
• 2 tablespoons mild chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon hot Hungarian paprika
• 1⁄2 teaspoon cayenne (or to taste)
• 1 teaspoon dried cilantro
• 2 teaspoons dried chives
• 4 dashes hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon sugar
• 2 teaspoons honey
• 1 pinch oregano
• 1 pinch ground cloves

directions

1. Put all ingredients into saucepan and blend with immersion blender.
2. Simmer med low for 30 minutes.