And yet Another Crock Pot Pork Chops
photo by Ceezie
- Ready In:
- 4hrs 5mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 4 thick cut pork chops
- 10 3⁄4 ounces cream a chicken soup
- 1 1⁄4 ounces dry ranch dressing mix
- 2 garlic cloves, minced
- 1⁄2 cup boiling water
- 1 chicken bouillon
- pepper, to taste
directions
- Put porkchops in crock pot and sprinkle with pepper. Drop the boullion cube in the boiling water, when dissolved add to soup, ranch dressing mix and garlic. Pour over pork chops and cook on low for 6-7 hours or high for 4 hours. Serve over rice.
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RECIPE SUBMITTED BY
I am going to use this spot to put some of my favorite cooking tips and tricks that don't really warrant going in as a recipe and so I don't lose them!!