Barley, Chicken and Mushroom Bake

"I found this recipe on the bake of a Pam's Barley packet. Sounds interesting and should make an easy winter meal. April 2013: Have made this recipe now and while it is quick and easy, does require the addition of salt and pepper to taste."
 
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photo by Kiwi Kathy photo by Kiwi Kathy
photo by Kiwi Kathy
Ready In:
1hr 14mins
Ingredients:
10
Serves:
4
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ingredients

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directions

  • Preheat oven to 180 degrees Celsius.
  • Heat oil in a pan, add onion, garlic and chicken pieces, fry for 3 - 4 minutes until onion is clear and chicken is browned.
  • Add carrot, mushrooms, barley, tarragon and stock, stirring to combine.
  • Transfer to a large oven dish, cover and bake for 1 hour until barley is tender.

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RECIPE SUBMITTED BY

Based in Whangarei NZ. My favourite recipe book is by a two NZers, Alison and Simon Holst Meals without Meat. This book is my all time stand by for healthy inexpensive meals. I wouldn't be without it. I love cooking and look forward to preparing meals each evening.
 
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