Hot Sausage Tortellini Skillet - Spicy!

"Recipe thrown together on a cold Winter's day! Number of servings is a guess! To make this more of a soup, add more broth and half and half --"
 
Download
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
photo by KerfuffleUponWincle photo by KerfuffleUponWincle
Ready In:
35mins
Ingredients:
15
Serves:
8
Advertisement

ingredients

Advertisement

directions

  • In the olive oil, in a large iron skillet, saute the mushrooms and onion for 3-4 minutes. Add minced garlic, fennel seed, and Italian seasoning ~ saute another minute. Remove from pan and set aside.
  • Brown Italian sausage; blot with paper towels if you see excess fat.
  • Return mushroom mixture to pan; add white wine, tomato sauce, beef broth and green beans. Bring back to heat and simmer about 5 minutes.
  • Add frozen tortellini, COVER and simmer about 10-12 minutes, or until thawed and heated thoroughly.
  • Add half and half; simmer 2-3 minutes more until heated through.
  • Serve in bowls with a sprinkling of Parmesan cheese and flat leaf parsley.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes