Lemon Italian Ices
"A refreshing, very lemony ice recipe. Great when you're under the weather with a sore throat. Adapted from Serious Eats. http://bit.ly/VbxrAf"
- Ready In:
- 24mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 4 cups boiling water
- 1 cup sugar (about 7 ounces)
- 1 cup fresh lemon juice (from about 8 lemons)
- 1 tablespoon grated lemon zest (from about 8 lemons)
- 2 teaspoons lemon extract
directions
- Dissolve sugar in boiling water. Add lemon juice, zest and extract and stir well. Cover and allow to come to room temperature. Transfer to refrigerator until completely cold, at least 2 hours.
- Add to ice cream maker and process according to manufacturer's instructions until it become thick and slushy. Transfer to a container, seal, and freeze until it reaches desired firmness, 2-3 hours.
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!
