Quinoa Cake With Fruits and Nuts - Gluten&Diary Free
- Ready In:
- 1hr 5mins
- Ingredients:
- 14
- Serves:
-
12
ingredients
- 2 cups cooked quinoa
- 2 cups apples, chopped
- 1 cup blueberries, chopped
- 1⁄2 cup brown sugar
- 3 tablespoons honey (mild flavour)
- 3 tablespoons ginger, chopped
- 2 eggs
- 3 tablespoons walnuts, grounded
- 2 tablespoons pumpkin seeds
- 2 tablespoons sunflower seeds
- 1⁄2 - 1 cup almond flour
- 2 tablespoons tahini (optional)
- 1 teaspoon baking soda
- 2 tablespoons lemon juice (optional)
directions
- Cook the quinoa, set aside to cool.
- Roast the apples in oven at the same time quinoa is cooking.
- Then mix all the ingredients together in a large pot to achieve a wet, sticky texture. Then either make individual cookies on baking tray or poor it all into a baking dish and cook it for minimum 30 minutes (sometimes 45,depending on the oven) on 180 celsius.
- Measurements and ingredients are very felxible so as the cooking time, so good luck experimenting!
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