Agave-Lime Sweet Potato Fries
photo by gailanng
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2-4
ingredients
- 2 large sweet potatoes
- 1 garlic clove, minced
- 1 tablespoon olive oil (not more than or will become soggy)
- sea salt (to taste)
- 2 tablespoons agave nectar
- 2 teaspoons lime juice
- 1 teaspoon lime, zest
- 1⁄4 - 1⁄2 teaspoon dried chipotle powder, ancho powder (to taste) or 1/4-1/2 teaspoon cayenne pepper (to taste)
- 1⁄4 teaspoon cumin
directions
- Preheat oven to 375 degrees F.
- Peel sweet potatoes. Cut the sweet potatoes into 1/2 inch to 3/4 inch slices.
- In a bowl, using a spatula mix the minced garlic, olive oil, salt, agave nectar, lime zest and chipotle or ancho powder together.
- Add sweet potato fries to bowl and with the same spatula toss to evenly coat.
- Place coated sweet potato fries in a single layer on a foil or parchment-lined baking sheet (it's not necessary to grease). Bake for 10 minutes.
- After 10 minutes, carefully flip sweet potato fries. Cook an additional 10-15 minutes or until fries are done.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!