Dajaj Salona
- Ready In:
- 2hrs 30mins
- Ingredients:
- 24
- Serves:
-
6
ingredients
-
stock
- 8 chicken thighs
- 7 cups water
-
veggies
- 2 garlic cloves, crushed
- 1 onion, diced
- 3 tablespoons oil
- 1 tablespoon tomato paste
- 2 teaspoons ginger, crushed
- 2 potatoes, peeled cubed
- 1 eggplant, peeled cubed
- 4 zucchini, cubed
- 1 cup pumpkin, cubed
- 1 green chili pepper, chopped
- 3 tomatoes, cubed
- 2 dried limes, just use lime juice at end if you dont have this
- 1 bell pepper, chopped
-
spices
- 1⁄4 teaspoon cinnamon
- 1⁄2 teaspoon turmeric
- 1 tablespoon curry powder
- 1 teaspoon garlic powder
- 1⁄4 teaspoon cumin
- 1 teaspoon chili powder
- 1⁄4 teaspoon cardamom
-
garnish
- 1⁄2 cup cilantro, chopped, if you dont like cilantro use parsley
- 4 cups rice, cooked
directions
- cook chicken in water 40 minutes
- debone reserve stock
- in another pan saute veggies in oil
- starting with onion.
- ending with garlic.
- add tomato paste.
- fry until golden but not burning.
- add spices.
- brown a little more.
- add stock and chicken.
- bring to a boil cover
- simmer 20 minutes until potatoes are tender
- make a ring with rice fill center with stew.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<p style=text-align: center;>Hi! If you're looking for grandmas recipe, it might be here .</p>
8726272"