Crabmeat St. Barts

"From "Caribbean Cooking" by John DeMers."
 
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Ready In:
55mins
Ingredients:
14
Serves:
10
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ingredients

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directions

  • In a heavy saucepan, combine milk, half of the chiles, the bouquet garni, salt and pepper; bring to a boil.
  • Reduce heat and simmer 15 minutes, then cool completely and strain into a bowl.
  • Add bread crumbs and let them soak up liquid 15 minutes.
  • Then squeeze out any excess liquid and mix bread crumbs in a bowl with crabmeat.
  • In a small skillet, fry bacon with remaining chiles until crisp.
  • Remove using a slotted spoon and drain on paper towels.
  • Stir bacon, onion and herbs into crabmeat mixture.
  • Melt butter in a medium skillet over medium-high heat.
  • Add crab mixture; cook, stirring, about 10 minutes, until browned.
  • Blend in lime juice and rum to taste.
  • Preheat oven to 300F (150C).
  • Butter 10 small baking dishes and divide crab mixture among them.
  • Arrange on baking sheets.
  • Bake in preheated oven until heated through, about 10 minutes.

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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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