Dilmah Exceptional Italian Almond Cupcakes

"This is a Dilmah tea recipe that I found attached to Woman's Day; is Woman's Day everyday food mini cookbook. When you think of this recipe, I would “suggest” you think more of it like an Italian biscotti biscuit to dunk in tea rather than a light, airy cupcake. If you would like to read the story why I made these: http://whatsonthelist.wordpress.com/2013/01/06/amore-almond-cupcakes-using-a-dilmah-recipe/ NOTE: —I filled the mini muffin trays 3/4 fill. —No need to press almonds down into mixture. Database would not accept the specific tea which is Dilmah Italian Almond Real Leaf, ingredient is listed as teabags."
 
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photo by mickeydownunder photo by mickeydownunder
photo by mickeydownunder
Ready In:
30mins
Ingredients:
7
Yields:
16-20 mini muffins
Serves:
16
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ingredients

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directions

  • 1. Preheat oven to 180C (350F).
  • 2. In saucepan, add teabags to boiling water; allow to cool; remover teabags.
  • 3. In a mixing bowl, combine tea water, butter, eggs, sugar and flour. With a mixer, beat for about 3 minutes or until smooth and creamy.
  • 4. Oil spray mini cupcake trays and sprinkle with almonds.
  • 5. Bake 15 minutes or until firm in the centre. Transfer to a wire rack to cool. ENJOY! :).

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RECIPE SUBMITTED BY

<p>G'day! I'm 51, married, born and bred in NY, am now an Aussie who calls Australia home! I love animals, nature, reading, entering competitions and consider myself S-P-O-N-T-A-N-E-O-U-S and B-U-B-B-L-Y in my personality! I am quite FASCINATED with people and things U-N-I-Q-U-E, JUST like ME! I am VERY P-A-S-S-I-O-N-A-T-E about cooking and trying recipes from all world cusines! I LOVE to eat and enjoy our South Australian red wine! :)I have started a Home Cook blog which I am EXTREMELY P-A-S-S-I-O-N-A-T-E about called What's On The List? and I hope to be able to inspire people around the world one recipe and one event at a time too! http://whatsonthelist.net So come on over and please let me know what you think too!WHOO HOO WHOO HOO!</p>
 
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