Wild Mushroom Bread Pudding

"Better Homes and Gardens"
 
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Ready In:
1hr 25mins
Ingredients:
13
Serves:
8
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ingredients

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directions

  • Grease eight 10-ounce ramekins or individual casseroles; set aside.
  • In a large skillet, cook mushrooms, shallots, and garlic in hot oil over medium heat about 5 minutes or until tender.
  • Carefully add sherry.
  • Simmer, uncovered, until liquid has evaporated.
  • Transfer mixture to a large bowl; stir in focaccia pieces.
  • In a medium bowl, combine eggs, half-and-half, cheese, thyme, rosemary, salt, and pepper.
  • Pour egg mixture over focaccia mixture, pressing with a wooden spoon to moisten all of the bread.
  • Divide mixture among the prepared casseroles.
  • Cover and chill for 2 to 24 hours.
  • Preheat oven to 325°; bake, uncovered, for 35-40 minutes or until a knife inserted near the centers comes out clean.

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