Peach Crumble

"dessert"
 
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Ready In:
30mins
Ingredients:
4
Serves:
8
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ingredients

  • 1 (29 ounce) can of sliced peaches
  • 1 cup flour
  • 12 cup sugar
  • 12 cup butter
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directions

  • Open peaches and drain juice but leave 3 tablespoons Place the 3 tbsp of juice into a pie plate with the peaches.
  • Melt butter and combine butter, flour and sugar. Sprinkle over peaches. Sprinkle cinnamon on top.
  • Bake at 350 until topping is brown.
  • Serve warm.

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