Hoppin' John
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Serves:
-
2-4
ingredients
- 1 (15 ounce) can black-eyed peas, drained and rinsed
- 1 (15 ounce) can chopped tomatoes, with liquid
- 3 teaspoons olive oil
- 1 medium green pepper, diced
- 1 small onion, diced
- 1⁄2 lb breakfast sausage
- 1⁄2 teaspoon liquid smoke
- 1⁄4 teaspoon ground sage
- 1⁄8 teaspoon garlic powder
- 1 bay leaf
- 1 dash salt
- 1 dash cayenne pepper
- 1 cup cooked brown rice
- hot sauce (optional)
directions
- Brown sausage or ground meat in skillet until no longer pink. Drain & set aside.
- In small skillet saute green pepper and onion, in olive oil until slightly tender. Add tomatoes and spices along with bay leaf.
- Stir in browned sausage and black eye peas.
- Cover and simmer on low 45 minutes ,stirring occasionally.
- Serve with a scoop of cooked brown rice with a dash of hot sauce.
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RECIPE SUBMITTED BY
<p>I've found my love of reading includes browsing and collecting retro cookbooks and home type magazines. Probably my biggest pet peeve (or maybe should say sadness) is what passes for food today...especially in chain restaurants. Much of it is processed beyond recognition ! It's SO much healthier and cheaper to cook and enjoy ALL kinds of dishes at home. If it can be ordered out, it CAN actually be prepared at home (LOL) You're in control and only are limited by your imagination.</p>
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