Underground Ham and Cheese
- Ready In:
- 3hrs 30mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 2 cups cooked ham, cut into chunks
- 2 tablespoons butter
- 1⁄4 cup onion, chopped
- 1 teaspoon Worcestershire sauce
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1⁄2 cup milk
- 1 cup Velveeta cheese, cubed
- 2 quarts mashed potatoes
- 1⁄2 pint nonfat sour cream
- bacon bits (for topping)
directions
- Combine ham, butter, onions, and worcestershire in a saucepan, and cook until onions are tender.
- Place`in a alrge slow cooker.
- In a saucepan, heat together soup, milk, and cheese until cheese melts, and pour into cooker.
- Combine potatoes, and sour cream, and spread overthe mixture in step 3.
- Sprinkle with bacon.
- Cover, and cook on low for 3-4 hours, or until cheese mixture comes to the top.
- When that happens, it is ready to serve.
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RECIPE SUBMITTED BY
weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>